Wilderness Way Girls Camp
Bringing help and hope to hurting girls and their families.
2020 Sponsors of Turkey in the Hole
HOCHSTETLER'S COUNTRY STORE
DON AND PEGGY MOORE
CROSSGATE PCA
ROBERT AND JOAN KROL
COLD SPRING ENTERPRISES
WEBB HEATING AND AIR CONDITIONING
SAM AND LYDIA KANAGY
WILLIAM AND BEVERLY CASEY
JERRY AND CHERYL WALLACE
MIKE AND CINDY BORRON
CHATTOOGA BELLE FARM
DAVE AND CHERYL HAUTER
JAN HAGUEWOOD
NEIL AND TOMMY HODGE
SAM AND KATRINA HENRY
BLACK'S TIRE
GARY AND JEANNA WILSON
ELLEN YODER
MARIE MOSER
MALCOLM AND ROSANNA RUDOLPH
JURGEN AND PAULINE KLEINAU
FAYE AND RANDY KEASLER
COMMERCIAL REFRIGERATION SERVICES
OAKWAY FARM & GARDEN CENTER
EARL'S GROVE BAPTIST CHURCH
POWELL INSURANCE GROUP
SUPER SERVICE TIRE & ALIGNMENT
JOHN DAVIS
KEN AND ESTHER GARMAN
BOB AND JACKIE BROWN
OAKDALE BAPTIST CHURCH
LINDA OVERHOLT
JACK AND CATHY FOX
NANCY WEST
BETTY LOU DOBSON
SAINT MARK UMC
REGINA BOLT REAL ESTATE
Wire tying the turkeys!
Lots of turkeys to tie up before they are ready for the coals.
Thanks for everyone who came out to be a part of Camp's Thanksgiving celebration and for the sides that were provided! We are blessed with a bounty of food to celebrate this time of year.
Wire tying the turkeys!
Turkey in the Hole
(Pictures below!)
We hope you enjoy these pictures from our 'Turkey in the Hole' Thanksgiving celebration! Thank you to our community who came out and supported us here at Camp. We appreciate you!
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If you've never experienced a turkey in the hold dinner before, below is a quick recap.
The night before, the girls and staff prepare the turkeys. Each turkey is wrapped in multiple layers of foil and then wire tied to keep everything together. First, there are small fires started and staff will gradually add larger pieces of kindling to those fires to build them bigger. Soon, the smaller fires grow big enough to create one large fire and that's our cue to begin adding the larger pieces of wood! Once there were enough coals, the turkeys were added and covered with hot coals, then finally covered with dirt to help keep in the heat. They cook underground for about 12 hours and come out hot, savory, and delicious! Hopefully these snapshots will give you a bit of an insight to how the turkeys are prepared for this event!
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